Beer Braised Pork Chops

Follow our step-by-step guide on how to make Beer Braised Pork Chops.

1. Step 1

   Begin by placing the flour, salt, and black pepper into a large resealable plastic bag.

2. Step 2

   Add the pork chops and give the bag a good shake until the chops are thoroughly coated.

3. Step 3

   In a spacious skillet, melt the butter over medium-high heat.

4. Step 4

   Once the butter is bubbling, drizzle in the olive oil and let it heat until it sizzles.

5. Step 5

   Carefully lay the pork chops in the skillet in a single layer, allowing them to sauté for 1.

6. Step 6

   5 to 2 minutes until they develop a beautiful golden-brown crust.

7. Step 7

   Flip the chops and let them cook for another 1.

8. Step 8

   5 to 2 minutes.

9. Step 9

   Once browned, transfer the pork chops to a plate and set them aside.

10. Step 10

    In the same skillet, pour in the beer, red wine vinegar, stone ground mustard, brown sugar, and chopped rosemary.

11. Step 11

    Stir the mixture well and bring it to a lively boil over medium-high heat.

12. Step 12

    When the sauce reaches a boil, return the pork chops to the skillet, cover, and lower the heat to medium-low.

13. Step 13

    Let them simmer for 10 to 12 minutes, or until the pork is no longer pink in the center and an instant-read thermometer registers 145°F (63°C).

14. Step 14

    Once cooked, move the pork chops back to the plate.

15. Step 15

    Raise the heat to medium and let the pan juices boil, whisking frequently, until they thicken, which should take about 3 minutes.

16. Step 16

    Finally, drizzle the rich sauce over the pork chops just before serving, and enjoy a delightful meal that’s sure to impress.