Jacob Robinson
@jacoro
Beer-Braised Pork Chops with Barbecue Sauce
These tender and flavorful beer-braised pork chops are cooked to perfection in a rich barbecue sauce, making them a perfect main dish for any occasion. The combination of steak seasoning, beer, and onions creates a deliciously savory meal that is sure to impress your family and friends.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 6
- 2 tablespoons
- 1 (12 fluid ounce) can or bottle
- 1 (18 ounce) bottle
- 2, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Beer-Braised Pork Chops with Barbecue Sauce.
Step 1
Start by generously seasoning your pork chops with steak seasoning on both sides, ensuring every bite is packed with flavor.
Step 2
In a skillet, heat a splash of oil over medium-high heat and carefully add the pork chops, allowing them to brown beautifully on each side.
Step 3
Once they have that perfect golden crust, transfer them to a plate and set aside.
Step 4
Next, pour a refreshing beer into the skillet, using a wooden spoon to scrape up all those delicious browned bits stuck to the bottom—this is where the magic happens! Now, stir in your favorite barbecue sauce, blending it with the beer to create a rich, tangy sauce that will elevate your dish.
Step 5
Return the pork chops to the skillet, along with some sliced onions for added sweetness and texture.
Step 6
Lower the heat, cover the skillet, and let everything simmer gently for 1 to 2 hours.
Step 7
This slow cooking process allows the flavors to meld beautifully while ensuring the pork chops become tender and juicy.
Step 8
Keep an eye on the internal temperature, aiming for at least 145°F (63°C) for perfectly cooked pork.
Step 9
Enjoy the delightful aroma filling your kitchen as you anticipate a delicious meal!.