Lime Beer Butt Chicken

Follow our step-by-step guide on how to make Lime Beer Butt Chicken.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, give your chicken a good rinse, both inside and out, to ensure it’s nice and clean.

3. Step 3

   After rinsing, gently pat the skin dry with some paper towels—this helps achieve that perfect crispy skin later on.

4. Step 4

   Next, take your fresh limes and squeeze the juice all over the chicken’s exterior, then pop the squeezed halves right into the cavity for an extra burst of flavor.

5. Step 5

   Don’t forget to add minced garlic into the cavity as well; it’ll infuse the chicken with a delightful aroma as it cooks.

6. Step 6

   In a small bowl, combine salt, black pepper, and dried rosemary to create a simple yet flavorful seasoning mix.

7. Step 7

   Generously rub this mixture all over the chicken’s skin, making sure to cover every nook and cranny for maximum taste.

8. Step 8

   Now, it’s time to get creative with the presentation! Position the chicken upright in a roasting pan, carefully inserting a beer can into the cavity to keep it steady—this not only helps the chicken cook evenly but also adds a unique flavor.

9. Step 9

   To keep the steam in, place an onion in the neck cavity.

10. Step 10

    Pour a little water into the bottom of the pan to keep things moist during roasting.

11. Step 11

    Slide the pan into your preheated oven and let the chicken roast for about 1 1/2 to 2 hours.

12. Step 12

    You’ll know it’s ready when the skin is beautifully golden and crispy, and a meat thermometer inserted into the thickest part of the thigh reads 180°F (80°C).

13. Step 13

    For an extra touch of flavor, baste the chicken occasionally with the delicious pan drippings.

14. Step 14

    Once it’s cooked to perfection, let the chicken rest for about 10 minutes before serving.

15. Step 15

    This little pause allows the juices to redistribute, ensuring every bite is juicy and flavorful.

16. Step 16

    Enjoy your mouthwatering creation!.