Crispy Beer Can Chicken

Follow our step-by-step guide on how to make Crispy Beer Can Chicken.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a small bowl, blend together garlic powder, seasoned salt, onion powder, dried oregano, salt, and black pepper until well combined, then set this flavorful mix aside.

3. Step 3

   Next, pour one-third of a can of beer into a 9x13-inch baking dish, placing the open beer can right in the center to create a delightful steam bath for the chicken.

4. Step 4

   Rinse the chicken under cold water, removing any giblets and the neck, then pat it dry with paper towels.

5. Step 5

   Position the chicken over the beer can, ensuring its legs are firmly planted at the bottom.

6. Step 6

   With the chicken facing you, make small slits on each side of the breast and tuck the wing tips into these slits to ensure even cooking.

7. Step 7

   Generously rub the seasoning mixture all over the chicken, allowing those flavors to penetrate the skin.

8. Step 8

   Sprinkle sliced green onions over the chicken, pressing some into the top cavity for an extra burst of flavor.

9. Step 9

   Pour half of the remaining beer into the baking dish, setting the stage for a juicy roast.

10. Step 10

    Bake the chicken in your preheated oven for 45 minutes, then pour the rest of the beer into the dish and continue baking for an additional 30 minutes, or until the internal temperature reaches a perfect 180°F (82°C) at the thickest part of the thigh.

11. Step 11

    Once the chicken is beautifully golden and cooked through, carefully remove it from the oven and discard the beer can.

12. Step 12

    Cover the chicken with aluminum foil and let it rest for 10 minutes, allowing the juices to settle before slicing into this succulent masterpiece.

13. Step 13

    Enjoy the delightful aroma and flavors that fill your kitchen as you serve this beer can chicken, a dish that’s sure to impress!.