Grilled Beer Can Chicken

Follow our step-by-step guide on how to make Grilled Beer Can Chicken.

1. Step 1

   Begin by preheating your outdoor grill to a medium-high temperature, aiming for around 375°F (190°C).

2. Step 2

   In a small bowl, mix together brown sugar, chili powder, paprika, dry mustard, salt, and black pepper to create a flavorful seasoning blend.

3. Step 3

   Grab a half-full can of beer and position it in the center of a sturdy plate.

4. Step 4

   Rinse the chicken under cold water, discarding any giblets and the neck, then pat it dry with paper towels.

5. Step 5

   Carefully place the whole chicken over the beer can, ensuring it stands upright with the legs at the bottom.

6. Step 6

   Sprinkle about a teaspoon of your seasoning mix into the chicken's cavity, letting some fall into the beer can for added flavor.

7. Step 7

   Generously rub the remaining seasoning all over the chicken's exterior.

8. Step 8

   Now, place the chicken, still perched on the beer can, directly onto the preheated grill.

9. Step 9

   Close the lid and let it cook for approximately 1 hour and 15 minutes, or until the meat is no longer pink at the bone and the juices run clear.

10. Step 10

    To ensure it's perfectly cooked, check that an instant-read thermometer inserted into the thickest part of the thigh reads 165°F (74°C).

11. Step 11

    Once done, carefully lift the chicken off the grill and discard the beer can.

12. Step 12

    Cover the chicken with a double layer of aluminum foil and allow it to rest in a warm spot for about 10 minutes before slicing into this succulent masterpiece.

13. Step 13

    Enjoy the delightful flavors and the crispy skin that will surely impress your guests!.