Steven Hughes
@st_hu92
Cheesy Beer Fondue
A creamy and flavorful beer cheese fondue made with sharp Cheddar and Swiss cheeses, perfect for dipping bread or vegetables. This delightful dish is ideal for gatherings and parties, offering a rich taste that pairs wonderfully with your favorite beer.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 8 ounces
- 8 ounces
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- 1 clove, halved
- 1 (12 fluid ounce) can or bottle
- 1 dash (such as Tabasco®)
Cooking Instructions
Follow our step-by-step guide on how to make Cheesy Beer Fondue.
Step 1
Start by grabbing a mixing bowl and combine your shredded Cheddar and Swiss cheeses with flour, salt, and a sprinkle of black pepper.
Step 2
Give it a good mix to ensure every cheesy bit is nicely coated in flour.
Step 3
Next, take a halved garlic clove and rub the cut side around the inside of your fondue pot.
Step 4
This simple step will infuse your pot with a delightful garlic aroma that will elevate your fondue experience.
Step 5
Now, pour in your favorite beer and place the pot over medium-low heat.
Step 6
Let it simmer gently for about five minutes, allowing the flavors to meld beautifully.
Step 7
As the beer warms up, gradually add your cheese mixture, a little at a time, while stirring continuously.
Step 8
This is where the magic happens! Keep stirring until the cheese melts completely and the mixture transforms into a smooth, creamy delight—this should take around 10 to 15 minutes.
Step 9
Once your cheese is perfectly melted and blended, don’t forget to stir in a dash of hot pepper sauce for that extra kick of flavor.
Step 10
Enjoy your delicious fondue with an array of dippables, and savor the cozy, cheesy goodness!.