Beer-Glazed Bratwurst with Sauerkraut

Follow our step-by-step guide on how to make Beer-Glazed Bratwurst with Sauerkraut.

1. Step 1

   Start by grabbing your trusty mortar and pestle to crush the celery and caraway seeds until they’re finely ground.

2. Step 2

   This step releases their wonderful flavors, setting the stage for a delicious dish.

3. Step 3

   In a mixing bowl, combine the lager beer, light brown sugar, dry mustard powder, onion powder, ground black pepper, dried dill weed, and your freshly crushed seeds.

4. Step 4

   Give it a good stir until the brown sugar dissolves completely, creating a flavorful marinade.

5. Step 5

   Next, heat a large nonstick skillet over medium heat and place the bratwurst sausages inside.

6. Step 6

   Pour the aromatic beer mixture over the sausages and bring everything to a gentle boil.

7. Step 7

   Once it’s bubbling away, reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes.

8. Step 8

   This allows the sausages to soak up all those delicious flavors.

9. Step 9

   After the simmering time, uncover the skillet and turn the heat back up to medium.

10. Step 10

    Let the sauce boil until it thickens to a syrupy consistency, which should take around 20 minutes.

11. Step 11

    Don’t forget to occasionally tilt the skillet to ensure the bratwurst is well-coated in that rich sauce.

12. Step 12

    Once thickened, transfer the bratwurst to a plate and cover them to keep warm.

13. Step 13

    Now, it’s time to add the drained sauerkraut to the skillet, stirring it into the remaining sauce.

14. Step 14

    Cook for an additional 5 to 8 minutes until the sauerkraut is heated through and infused with all those wonderful flavors.

15. Step 15

    Finally, serve the sauerkraut on a platter, beautifully topped with the warm bratwurst.

16. Step 16

    This dish is perfect for gatherings or a cozy night in, bringing a taste of comfort and joy to your table.

17. Step 17

    Enjoy every bite!.