Carolyn Allen
@artlovecar
Beer Infused Pancakes
Deliciously fluffy pancakes made with a secret ingredient: beer! These pancakes are perfect for breakfast or brunch, offering a unique flavor and light texture that will impress your family and friends.
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 cups
- 1/2 cup
- 1 tablespoon
- 1 teaspoon
- 2
- 1 (12 fluid ounce) can or bottle
- 1/2 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Beer Infused Pancakes.
Step 1
In a spacious mixing bowl, blend together the flour, sugar, baking powder, and salt, whisking until the mixture is uniform.
Step 2
In another bowl, use an electric mixer to beat the eggs for about a minute.
Step 3
Then, incorporate the beer, milk, canola oil, and vanilla extract, mixing on low speed for 30 seconds until everything is well combined.
Step 4
Gently pour the egg mixture into the flour blend, stirring just until the ingredients come together—be careful not to overmix, as a tender pancake is the goal.
Step 5
Preheat a lightly oiled griddle to 400°F (200°C) to create the perfect cooking surface.
Step 6
Pour 1/2 cup of batter onto the hot griddle and watch for bubbles to form on the surface and the edges to dry, which should take about 3 to 4 minutes.
Step 7
With care, flip the pancake and let it cook for an additional 2 to 3 minutes until it turns a lovely golden brown.
Step 8
Continue this delightful process with the remaining batter, adding more oil to the griddle as needed.
Step 9
Enjoy the aroma of freshly cooked pancakes filling your kitchen, and savor each bite of your delicious creation.