Andrea Osborne
@anmuseos
Beer-Infused Pizza Dough
This Beer-Infused Pizza Dough is a delightful twist on traditional pizza crust, made effortlessly in a bread machine. The addition of flat beer gives the dough a unique flavor and texture, making it perfect for your favorite pizza toppings. Enjoy a crispy, golden crust that will impress your family and friends!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:9
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 1 cup
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 2 1/2 cups
- 2 1/4 teaspoons
- 1 tablespoon (for brushing)
Cooking Instructions
Follow our step-by-step guide on how to make Beer-Infused Pizza Dough.
Step 1
Start by pouring a flat beer into your bread machine, then add in the butter, sugar, salt, all-purpose flour, and yeast in the order your machine recommends.
Step 2
This is where the magic begins! Select the Dough setting and hit Start to let the machine mix and knead the ingredients into a beautiful dough.
Step 3
Once the cycle is done, take the dough out and gently roll or press it to fit your prepared pizza pan.
Step 4
To give it a little extra flavor and moisture, lightly brush the surface with olive oil, then cover it and let it rest for about 15 minutes.
Step 5
This short break allows the dough to rise just a bit, making it even more delightful.
Step 6
While it’s resting, preheat your oven to 400°F (200°C) so it’s nice and hot when your pizza is ready to bake.
Step 7
After the dough has rested, spread your favorite sauce and toppings evenly over the surface, creating a canvas for your culinary masterpiece.
Step 8
Now, pop it into the preheated oven and bake for around 24 minutes, or until the crust turns a lovely golden brown and becomes crispy.
Step 9
The aroma wafting through your kitchen will be irresistible! Enjoy your homemade pizza, crafted with love and a touch of creativity.