Beer Jalapeno Cheese Bread

Follow our step-by-step guide on how to make Beer Jalapeno Cheese Bread.

1. Step 1

   Begin by gently warming the beer and butter in a saucepan over low heat, stirring until the butter is fully melted and the mixture reaches a cozy temperature of 115 to 120 degrees F.

2. Step 2

   In a separate mixing bowl, blend together the pepper jack cheese, Asiago cheese, finely chopped onions, and diced jalapeno peppers for a flavorful kick.

3. Step 3

   Next, pour the warm beer and butter mixture into the bread machine pan, layering in the sugar, salt, and bread flour in that precise order.

4. Step 4

   Create a small well in the flour, about two inches deep, and carefully add the yeast, then cover it with a sprinkle of flour.

5. Step 5

   Fold in half of the cheese mixture to infuse the dough with cheesy goodness.

6. Step 6

   Set your bread machine to the Basic or White Bread cycle and hit start.

7. Step 7

   After the first 30 minutes of mixing, introduce the remaining cheese mixture, allowing it to meld into the dough.

8. Step 8

   Let the machine work its magic until the cycle is complete.

9. Step 9

   Once your delicious loaf is ready, gently remove it from the machine and let it cool on a wire rack for about 20 minutes, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the delightful blend of flavors in every slice!.