Beer-Steamed Alaskan King Crab Legs

Follow our step-by-step guide on how to make Beer-Steamed Alaskan King Crab Legs.

1. Step 1

   Start by taking a large bowl and gently combine the crab legs with freshly chopped parsley, zesty lemon juice, and a drizzle of olive oil.

2. Step 2

   Stir everything together until the crab legs are beautifully coated in the marinade, allowing those flavors to mingle.

3. Step 3

   Once mixed, cover the bowl and let it chill in the refrigerator for at least 8 hours, or even better, overnight.

4. Step 4

   This step is crucial as it allows the crab to soak up all that deliciousness.

5. Step 5

   When you're ready to cook, grab a large pot and bring together some beer, quartered onion, water, and minced garlic.

6. Step 6

   Heat this mixture until it reaches a rapid boil, filling your kitchen with an enticing aroma.

7. Step 7

   Now, take your marinated crab legs and place them in a steamer basket, discarding the marinade as you go.

8. Step 8

   Carefully insert the steamer basket into the pot, making sure it’s snug and secure.

9. Step 9

   Cover the pot and let the crab legs steam for about 10 to 15 minutes.

10. Step 10

    You’ll know they’re done when they’re heated through and the meat is tender and succulent.

11. Step 11

    Once cooked, use tongs to carefully remove the crab legs from the steamer, taking care not to burn yourself.

12. Step 12

    Serve them hot, and watch as your guests delight in this mouthwatering dish.

13. Step 13

    Enjoy the fruits of your labor and the smiles that come with sharing a delicious meal!.