Lorraine Stone
@caramelstone
Beet Yogurt Dip
A creamy and vibrant dip made with fresh beets and yogurt, perfect for a healthy snack or appetizer.
Details
- Cuisine:middle-eastern
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings12
Ingredients
- 1 pinch, or to taste
- 2, peeled
- 1 cup
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Beet Yogurt Dip.
Step 1
Start by bringing a saucepan filled with water to a vigorous boil.
Step 2
Enhance the flavor by adding a pinch of sugar, stirring until it dissolves completely.
Step 3
Gently introduce the peeled beets into the bubbling water and let them simmer for about 45 minutes, or until they reach a tender consistency.
Step 4
Once cooked, drain the beets and set them aside to cool completely, allowing their vibrant color to shine.
Step 5
When they are cool enough to handle, chop the beets into 1/2-inch cubes, measuring out 1/2 cup for your dish and reserving the rest for future culinary adventures.
Step 6
In a mixing bowl, combine the beet cubes with creamy yogurt, adding a pinch of salt to elevate the flavors.
Step 7
Stir the mixture until everything is harmoniously blended, creating a delightful dish that celebrates the earthy sweetness of beets.
Step 8
Enjoy this vibrant creation as a refreshing side or a unique addition to your meals.