Stephanie Anthony
@st_an
Belgian Galettes (French Cookies)
Delight in these rich and buttery Belgian Galettes, a classic French cookie that melts in your mouth. Made with dark brown sugar and a hint of vanilla, these cookies are perfect for any occasion, whether enjoyed with a cup of tea or as a sweet treat after dinner.
Details
- Cuisine:french
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings144
Ingredients
- 2 pounds
- 1 pound
- 7
- 1 tablespoon
- 6 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Belgian Galettes (French Cookies).
Step 1
In a spacious mixing bowl, blend together dark brown sugar and unsalted butter until the mixture transforms into a smooth, creamy delight.
Step 2
Next, introduce the eggs and a splash of vanilla extract, beating vigorously until everything is harmoniously combined.
Step 3
Gradually fold in all-purpose flour, stirring gently until a cohesive dough forms.
Step 4
To enhance the flavors, place the bowl over a gentle hot water bath, stirring continuously until the ingredients meld beautifully.
Step 5
Once well-mixed, cover the bowl and let the dough rest in the refrigerator overnight, allowing the flavors to deepen.
Step 6
The following day, fire up your galette iron according to the manufacturer's guidelines.
Step 7
Shape the chilled dough into 1-inch balls and arrange them in the galette iron.
Step 8
Close the iron and let the cookies cook for approximately 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld version over medium heat.
Step 9
Once done, carefully extract the cookies and allow them to cool on wire racks, filling your kitchen with an irresistible aroma.
Step 10
Enjoy the delightful results of your baking adventure!.