Melinda Collins
@collinsgourmetmel
Belizean Coconut Rum Bread Pudding
This Belizean Coconut Rum Bread Pudding is a delightful dessert that combines the richness of coconut milk, the sweetness of condensed milk, and the warmth of spices. It's a comforting treat perfect for any occasion, offering a taste of the Caribbean in every bite.
Details
- Cuisine:caribbean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 2
- 1 (12 fluid ounce) can
- 12 fluid ounces
- 6 fluid ounces
- 4 fluid ounces
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Belizean Coconut Rum Bread Pudding.
Step 1
Begin by preheating your oven to a cozy 250°F (120°C) and generously grease a 9x13-inch baking dish to ensure your creation slides out effortlessly.
Step 2
In a spacious bowl, whisk the eggs until they froth with enthusiasm.
Step 3
Next, introduce the rich evaporated milk, creamy coconut milk, luscious sweetened condensed milk, a splash of dark rum, sugar, melted butter, plump raisins, fragrant vanilla extract, and a sprinkle of ground nutmeg and cinnamon.
Step 4
Stir this delightful mixture until all the ingredients are harmoniously blended.
Step 5
Gently fold in torn pieces of bread, ensuring each piece is lovingly coated in the mixture.
Step 6
Transfer this bread concoction into your prepared baking dish, spreading it evenly for a perfect bake.
Step 7
Place it in the preheated oven and let it work its magic for about an hour, or until the top turns a beautiful golden brown and the edges begin to dry out, filling your kitchen with an irresistible aroma.
Step 8
Enjoy the anticipation as you await a deliciously comforting treat!.