Bermuda Cassava Dessert

Follow our step-by-step guide on how to make Bermuda Cassava Dessert.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, whisk together the eggs, a pinch of salt, vanilla extract, ground nutmeg, and ground ginger.

3. Step 3

   Beat this mixture until it’s light and fluffy, filling your kitchen with a delightful aroma.

4. Step 4

   In a separate bowl, cream together the sugar and butter until they’re perfectly blended and smooth.

5. Step 5

   Gradually add the airy egg mixture to the buttery goodness, stirring gently to create a harmonious blend.

6. Step 6

   Now, take your thawed and drained cassava and place it in a large bowl.

7. Step 7

   Pour the egg-butter mixture over the cassava and mix everything together until it’s evenly combined, creating a luscious filling.

8. Step 8

   Carefully transfer this mixture into your prepared baking pan, spreading it out evenly to ensure every bite is just as tasty as the last.

9. Step 9

   Pop the pan into your preheated oven and let it bake for an hour.

10. Step 10

    After that, lower the temperature to 250°F (120°C) and continue baking until the pie is set, which will take an additional 2 to 2.

11. Step 11

    5 hours.

12. Step 12

    As the pie bakes, your home will fill with an irresistible scent, making the wait all the more worthwhile.

13. Step 13

    Enjoy the anticipation as you look forward to savoring this delightful treat!.