Berry White Chocolate Blondies

Follow our step-by-step guide on how to make Berry White Chocolate Blondies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x9-inch baking pan and line it with parchment paper, letting some of the paper hang over the edges.

3. Step 3

   This little trick will make it super easy to lift your delicious creation out later.

4. Step 4

   In a large mixing bowl, combine melted butter, brown sugar, and white sugar.

5. Step 5

   Using an electric mixer, blend these ingredients together until they’re well mixed and the color lightens up a bit—this is where the magic begins! Next, add in an egg, along with vanilla and almond extracts, mixing until everything is beautifully combined.

6. Step 6

   In a separate bowl, whisk together flour, baking soda, salt, and a hint of nutmeg for that warm, inviting flavor.

7. Step 7

   Gradually fold this dry mixture into your wet ingredients, stirring gently until just combined—be careful not to overmix, as we want those blondies to be tender and delightful.

8. Step 8

   Now comes the fun part: gently fold in fresh berries and white chocolate chips, creating a colorful and sweet surprise in every bite.

9. Step 9

   Pour the luscious batter into your prepared baking pan, spreading it evenly with a spatula to ensure even baking.

10. Step 10

    Pop it into your preheated oven and let it bake for about 35 to 40 minutes, or until the blondies turn a lovely golden brown and feel set in the center.

11. Step 11

    Once they’re done, take them out of the oven and let them cool completely in the pan.

12. Step 12

    When they’re cool enough to handle, use the parchment overhang to lift them out, and then slice them into 16 delightful squares.

13. Step 13

    Enjoy your homemade blondies, perfect for sharing or savoring all to yourself!.