Edward Spears
@edwardsraeps
Berry Bliss Cheesecake Delight
A delightful and creamy cheesecake made with a graham cracker crust, blended cream cheese, and a medley of fresh berries, topped with whipped topping for a light and refreshing dessert.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 1 1/4 cups
- 1/4 cup
- 2 (250 g) packages
- 3/4 cup
- 4 cups
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Berry Bliss Cheesecake Delight.
Step 1
Begin by preparing a 9-inch springform pan; line both the bottom and sides with parchment paper for easy removal later.
Step 2
In a mixing bowl, combine graham cracker crumbs with melted butter, then press this mixture firmly into the bottom of the pan to create a sturdy crust.
Step 3
In a separate large bowl, use a mixer to beat softened cream cheese and sugar together until the mixture is smooth and well blended.
Step 4
Take 1 1/2 cups of mixed berries and mash them with a fork, then gently fold the berry mash into the cream cheese mixture, mixing on low speed just until combined.
Step 5
Next, carefully incorporate the thawed Cool Whip, ensuring it is fully blended into the creamy mixture.
Step 6
Spoon this delightful cream cheese and berry blend over the prepared crust, spreading it evenly for a beautiful finish.
Step 7
Cover the cheesecake and let it chill in the refrigerator for at least 6 hours, allowing it to set perfectly.
Step 8
When you're ready to serve, crown your cheesecake with the remaining fresh berries for a vibrant and delicious presentation.
Step 9
Enjoy the burst of flavors in every bite!.