Dawn Holmes
@holmesdawn
Berry Cupcakes with Peanut Butter Frosting
Delight in these fluffy berry cupcakes infused with strawberry flavor and topped with creamy peanut butter frosting. Perfect for any occasion, these treats bring a nostalgic twist to a classic dessert!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:15
- Views:2
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings12
Ingredients
- 1 3/4 cups
- 1 1/2 teaspoons
- 1/4 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1/2 cup
- 1
- 1 teaspoon
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 4 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Berry Cupcakes with Peanut Butter Frosting.
Step 1
Start by preheating your oven to 350°F (175°C). While it warms up, line a 12-cup muffin pan with paper baking cups to prepare for your delightful cupcakes.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will be the dry mixture that gives your cupcakes structure.
Step 3
In another bowl, beat the melted butter and white sugar together using an electric mixer until the mixture is light and fluffy, which should take about 1 to 2 minutes. Then, add in the egg and strawberry extract, continuing to mix until well combined.
Step 4
Next, pour in the milk and buttermilk, followed by the raspberry jam. You’ll notice the batter turning a lovely pink hue—this is a good sign!
Step 5
Now, it’s time to incorporate the dry ingredients. Start by stirring in one-third of the flour mixture, mixing just until it’s incorporated. Then, add half of the remaining flour, followed by the last of the flour, mixing gently until everything is evenly combined. Be careful not to overmix; a few lumps are perfectly fine!
Step 6
Spoon the batter into the prepared muffin cups, filling each about two-thirds full. Pop them into the oven and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let them cool completely before frosting.
Step 7
For the frosting, beat together the peanut butter and softened butter in a large bowl until smooth and creamy. Gradually mix in 2 cups of confectioners' sugar, adding it in 1/4 cup at a time. Then, stir in 1/4 cup of milk to achieve a smooth consistency. If the frosting feels too dry, add a tablespoon of milk until it reaches your desired texture. Finally, mix in the remaining 2 cups of confectioners' sugar until everything is well blended.
Step 8
Once your cupcakes are cool, generously frost the tops with your creamy peanut butter frosting. Enjoy these delightful treats that combine the classic flavors of a PB&J in a fun cupcake form!