Berry Trifle Delight

Follow our step-by-step guide on how to make Berry Trifle Delight.

1. Step 1

   Start by arranging the cubed pound cake at the base of a large glass serving bowl, forming a delightful foundation.

2. Step 2

   Next, generously scatter the frozen blueberries, raspberries, and blackberries atop the cake cubes, creating a vibrant layer of fruit.

3. Step 3

   To elevate the flavor, drizzle praline liqueur evenly over the berries, allowing its rich essence to seep in.

4. Step 4

   In a separate medium bowl, blend together sweetened condensed milk, 1 cup of thawed whipped topping, instant vanilla pudding mix, and milk.

5. Step 5

   Stir this mixture until it achieves a smooth, creamy consistency.

6. Step 6

   Gently pour the luscious custard over the berry layer, ensuring it envelops the fruit completely.

7. Step 7

   Crown the custard with the remaining whipped topping, spreading it delicately for an inviting finish.

8. Step 8

   Let your trifle rest at room temperature for about an hour, or pop it in the refrigerator for 2 to 3 hours, allowing the berries to thaw and the flavors to harmonize beautifully.

9. Step 9

   This trifle is not just a dessert; it’s a celebration of textures and tastes that will leave your guests enchanted.