Bierock Casserole Bake

Follow our step-by-step guide on how to make Bierock Casserole Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a large skillet, heat things up over medium-high heat as you brown the chopped onion and ground beef together.

3. Step 3

   Cook until the beef is fully browned and no longer pink, then drain any excess fat to keep your dish light and tasty.

4. Step 4

   Next, stir in the drained and pressed sauerkraut, allowing the flavors to meld as you heat the mixture through.

5. Step 5

   Once it’s warmed up, set it aside and take a moment to appreciate the savory aroma filling your kitchen.

6. Step 6

   Now, grab a package of crescent roll dough and gently press it into the bottom of a lightly greased 9x13-inch baking dish, making sure it covers the base evenly.

7. Step 7

   This will create a delightful crust for your casserole.

8. Step 8

   Spread the flavorful beef and sauerkraut mixture over the crescent roll layer, ensuring every bite will be packed with goodness.

9. Step 9

   Unroll the second package of crescent roll dough and lay it over the top of the beef mixture, then press the seams together to seal in all that deliciousness.

10. Step 10

    To finish it off, sprinkle a generous amount of shredded Cheddar cheese over the top, adding a melty, cheesy layer that everyone will love.

11. Step 11

    Now, pop your creation into the preheated oven and bake for 25 to 30 minutes, or until the top is beautifully golden brown and the casserole is bubbling with warmth.

12. Step 12

    As the aroma wafts through your home, you’ll know you’re in for a treat! Enjoy your hearty casserole, perfect for sharing with family and friends.