Soft Ginger Cookies

Follow our step-by-step guide on how to make Soft Ginger Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your cookies to bake.

2. Step 2

   While the oven warms up, take a small bowl and set aside 2 tablespoons of white sugar; you'll use this later to add a delightful sweetness to your cookies.

3. Step 3

   In another bowl, sift together the all-purpose flour, ground ginger, baking soda, ground cinnamon, ground cloves, and a pinch of salt.

4. Step 4

   This step not only combines the dry ingredients but also helps to aerate them, ensuring your cookies turn out light and fluffy.

5. Step 5

   Now, grab a large mixing bowl and beat the softened butter along with the remaining cup of white sugar using an electric mixer.

6. Step 6

   Keep mixing until the mixture becomes light and fluffy—this is where the magic begins! Next, add in an egg, followed by the rich molasses and a splash of water.

7. Step 7

   Stir everything together until it’s well blended and smooth.

8. Step 8

   It's time to bring the dry ingredients into the mix.

9. Step 9

   Gradually add the sifted flour mixture to your molasses blend, stirring gently until everything is fully incorporated.

10. Step 10

    You want a nice, cohesive dough that smells absolutely heavenly.

11. Step 11

    With your dough ready, dust your hands with a little flour and shape the mixture into 24 walnut-sized balls.

12. Step 12

    Roll each ball in the reserved sugar, ensuring they’re fully coated for that extra touch of sweetness.

13. Step 13

    Now, place the cookies on ungreased cookie sheets, making sure to leave about 2 inches of space between each one.

14. Step 14

    To give them a lovely shape, gently flatten each ball with the bottom of a glass.

15. Step 15

    Pop the cookie sheets into your preheated oven and bake for 8 to 10 minutes.

16. Step 16

    For even baking, remember to rotate the racks halfway through.

17. Step 17

    As the cookies bake, your kitchen will fill with an irresistible aroma that will have everyone eagerly anticipating the treat to come.

18. Step 18

    Once they’re golden and fragrant, take the cookies out of the oven and let them cool on the baking sheets for about 5 minutes.

19. Step 19

    This allows them to set just right.

20. Step 20

    After that, transfer them to a wire rack to cool completely.

21. Step 21

    Enjoy the delightful process of baking and the delicious cookies that await you!.