Jessica Moore
@moojes
Bionicos Mexican Fruit Salad
Bionicos are delightful Mexican fruit bowls topped with a creamy mixture of yogurt, condensed milk, and Mexican crema. This refreshing dessert is perfect for warm days and is a great way to enjoy a variety of fruits in a delicious and satisfying way.
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:9
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings4
Ingredients
- 1/3 cup
- 1/3 cup
- 1/3 cup
- 1 teaspoon
- 1 cup, diced
- 1 cup, diced
- 1, diced
- 1, sliced
- 1 cup, halved
- 1/2 cup
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Bionicos Mexican Fruit Salad.
Step 1
Start by grabbing a mixing bowl and combine the plain yogurt, sweetened condensed milk, Mexican crema, and a splash of vanilla extract.
Step 2
Give it a good stir until everything is smooth and beautifully blended, creating a creamy base that will elevate your fruit dish.
Step 3
Next, prepare four charming individual serving bowls.
Step 4
Take your diced cantaloupe, papaya, apple, and banana, and evenly distribute them among the bowls, arranging the fruits in separate sections to create a vibrant and inviting presentation that’s sure to impress.
Step 5
Now, for a delightful touch, place a handful of halved strawberries right in the center of each bowl, adding a burst of color that will make your creation pop.
Step 6
To enhance the texture and flavor, sprinkle a generous amount of granola, raisins, and shredded coconut over the fruits in each bowl.
Step 7
Finally, drizzle that luscious creamy topping generously over the fruits and toppings, allowing it to cascade beautifully and tie everything together.
Step 8
Enjoy this colorful and delicious fruit medley that’s not only a feast for the eyes but also a treat for your taste buds!.