Bird's Nest Breakfast Cups

Follow our step-by-step guide on how to make Bird's Nest Breakfast Cups.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and generously greasing 24 muffin cups to ensure easy removal later.

2. Step 2

   In a spacious mixing bowl, combine the thawed hash brown potatoes with salt, black pepper, olive oil, and 2/3 cup of shredded Cheddar cheese, stirring until everything is well blended.

3. Step 3

   Next, take handfuls of the potato mixture and evenly distribute it among the muffin cups, using your fingers to mold the mixture into delightful nests with a cozy hollow in the center.

4. Step 4

   Pop the muffin tin into the preheated oven and bake for 15 to 18 minutes, or until the edges turn golden brown and the cheese melts into a gooey delight.

5. Step 5

   Once baked, carefully remove the nests from the oven and lower the temperature to 350°F (175°C).

6. Step 6

   In a separate bowl, whisk together the eggs and water until they are perfectly combined, seasoning with salt and black pepper to your liking.

7. Step 7

   Pour the egg mixture into each potato nest, filling them generously, then crown with crumbled bacon and a sprinkle of the remaining teaspoon of Cheddar cheese.

8. Step 8

   Return the muffin tin to the oven and bake for an additional 13 to 16 minutes, or until the eggs are set and ready to shine.

9. Step 9

   Allow the breakfast cups to cool slightly in the pan, then gently slide a knife between the crispy potato crust and the muffin cup to release them.

10. Step 10

    Enjoy these delightful breakfast cups that are sure to impress at any brunch gathering!.