Birds' Nest Cookies

Follow our step-by-step guide on how to make Birds' Nest Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing your cookie sheets to ensure a perfect release.

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and cream together 1 cup of softened butter and 1/2 cup of sugar until the blend is luxuriously smooth.

3. Step 3

   Introduce the egg yolks into the mix, ensuring they are well incorporated.

4. Step 4

   Gradually fold in the flour, stirring gently until the dough comes together beautifully.

5. Step 5

   Shape the dough into walnut-sized balls, then dip each one in egg whites before rolling them in chopped pecans for that delightful crunch.

6. Step 6

   Arrange the cookies on your prepared sheets, leaving about 2 inches of space between each.

7. Step 7

   With a gentle press of your thumb, create a small indentation in the center of each cookie.

8. Step 8

   Bake these treasures in your preheated oven for 8 minutes, then give each cookie another gentle press in the center before continuing to bake until they achieve a lovely golden hue, which should take an additional 4 to 6 minutes.

9. Step 9

   Once baked, let the cookies cool on racks, filling your kitchen with their irresistible aroma.

10. Step 10

    For the frosting, combine warm water, shortening, vanilla extract, and 1/4 cup of softened butter in a bowl.

11. Step 11

    Gradually mix in confectioners' sugar until the frosting reaches a smooth and creamy consistency.

12. Step 12

    If it feels too thick, simply add a splash more water to get it just right.

13. Step 13

    Enjoy the process and savor the delightful results!.