Jennifer Ryan
@fashionjennr
Black Bean and Avocado Salsa
A refreshing and vibrant salsa made with black beans, sweet corn, fresh vegetables, and creamy avocado. Perfect as a dip or topping for your favorite dishes!
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings10
Ingredients
- 1 (15 ounce) can, rinsed and drained
- 1 (11 ounce) can, drained
- 4, seeded and chopped
- 1 small, diced
- 1, seeded and minced
- 1/3 cup, chopped
- 1/4 cup, diced
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 2, diced
Cooking Instructions
Follow our step-by-step guide on how to make Black Bean and Avocado Salsa.
Step 1
In a spacious mixing bowl, blend together black beans, sweet corn, chopped tomatoes, diced red bell pepper, minced jalapeño, fresh cilantro, and diced red onion.
Step 2
Drizzle in zesty lime juice and tangy red wine vinegar, then sprinkle with salt and freshly ground black pepper.
Step 3
Stir the mixture until all ingredients are harmoniously combined.
Step 4
Carefully fold in the diced avocados, taking care not to mash them.
Step 5
To preserve freshness and prevent browning, cover the bowl tightly with plastic wrap, pressing it directly onto the salsa's surface.
Step 6
Let it chill in the refrigerator for a minimum of two hours, allowing the vibrant flavors to meld beautifully.
Step 7
Enjoy this refreshing salsa as a perfect accompaniment to your favorite dishes or as a delightful snack on its own.