Black Bean Corn Guacamole

Name: Black Bean Corn Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 24
Cuisine: mexican
Ingredients: McCormick® Guacamole Seasoning Mix; ripe avocados; whole kernel corn; canned black beans; chopped tomato

A delicious and vibrant guacamole recipe that combines creamy avocados with black beans, sweet corn, and fresh tomatoes, all seasoned to perfection. Perfect as a dip for tortilla chips or a topping for your favorite Mexican dishes.

Cuisine:mexican
Meal Type:snack
Diet:vegetarian
Difficulty:easy
Estimated Cost:N/A
Occasion:party
Ingredients:5
Views:6

Prep time15 min.
Total time15 min.
Servings24

Ingredients

McCormick® Guacamole Seasoning Mix
1 (1 ounce) package
ripe avocados
2, peeled, pitted, and mashed
whole kernel corn
1 (8.75 ounce) can, drained
canned black beans
1 cup, rinsed and drained
chopped tomato
1 cup

Cooking Instructions

Follow our step-by-step guide on how to make Black Bean Corn Guacamole.

Step 1
Start by grabbing a medium bowl and mixing together the McCormick® Guacamole Seasoning Mix with your perfectly mashed avocados.
Step 2
Stir until everything is beautifully blended, creating a creamy base for your guacamole.
Step 3
Next, gently fold in the drained corn, rinsed black beans, and chopped tomatoes, ensuring each ingredient is evenly distributed for a burst of flavor in every bite.
Step 4
To keep your guacamole looking fresh and vibrant, cover the surface with plastic wrap, pressing it down to minimize air exposure and prevent browning.
Step 5
Pop the bowl in the refrigerator for about 30 minutes; this allows the flavors to mingle and develop, making your guacamole even more delicious.
Step 6
When you’re ready to serve, give it a good stir to bring everything back together, and enjoy this delightful dip with crispy tortilla chips.
Step 7
It’s the perfect addition to any gathering or a tasty snack for yourself!.

Black Bean Corn Guacamole

Recipe Information

Cooking Instructions