Marissa Wells
@marwe28
Black Bean Corn Quesadillas
Delicious and easy-to-make quesadillas filled with black beans, corn, and Monterey Jack cheese, perfect for a quick meal or snack.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 2 teaspoons
- 3 tablespoons
- 1 (15.5 ounce) can
- 1 (10 ounce) can
- 1/4 cup
- 1 tablespoon
- 1/4 teaspoon
- 2 tablespoons, or as needed
- 8 (8 inch)
- 1 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Black Bean Corn Quesadillas.
Step 1
Begin by warming olive oil in a spacious saucepan over medium heat.
Step 2
Toss in the chopped onion and sauté until it becomes tender, which should take about two minutes.
Step 3
Next, introduce the black beans and corn to the mix, followed by the salsa, brown sugar, and a sprinkle of red pepper flakes.
Step 4
Stir everything together and let it simmer until heated through, roughly three minutes, then set aside.
Step 5
In a large skillet, melt approximately one and a half teaspoons of butter over medium heat.
Step 6
Lay one tortilla in the skillet and generously sprinkle with a quarter of the shredded Monterey Jack cheese.
Step 7
Layer on a quarter of the bean mixture, then crown it with another tortilla.
Step 8
Cook until the bottom tortilla achieves a lovely golden brown hue, then gently flip it to brown the other side.
Step 9
Repeat this delightful process with the remaining tortillas and filling, creating a stack of crispy, cheesy goodness that’s sure to impress.
Step 10
Enjoy your delicious creation!.