Ms Kirsty Ball
@kirms
Black Bean and Feta Cheese Dip
A delicious and easy-to-make dip featuring black beans, feta cheese, and a tangy dressing. Perfect for parties or as a snack!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 (15 ounce) can, drained and rinsed
- 1 (11 ounce) can, drained
- 1 (4 ounce) package
- 5, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Black Bean and Feta Cheese Dip.
Step 1
Start by grabbing a mixing bowl and whisk together some apple cider vinegar, white sugar, and olive oil until everything is beautifully blended.
Step 2
In another bowl, combine black beans, Mexican-style corn, crumbled feta cheese, and freshly chopped green onions.
Step 3
This colorful mix is not only delicious but also packed with nutrients! Now, drizzle your homemade dressing over the vibrant black bean mixture and gently toss everything together, ensuring each ingredient is coated in that zesty goodness.
Step 4
For the best flavor experience, cover the dip and let it chill in the refrigerator for at least an hour.
Step 5
This waiting time allows the flavors to mingle and develop, making every bite a delightful explosion of taste.
Step 6
When you're ready to serve, you'll have a refreshing and satisfying dip that’s perfect for any gathering! Enjoy!.