Black Bean Tamale Casserole

Follow our step-by-step guide on how to make Black Bean Tamale Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a cast iron skillet and pour in some vegetable oil, heating it over medium until it shimmers invitingly.

3. Step 3

   Toss in the chopped onion and green bell pepper along with a pinch of salt, and sauté these colorful veggies for about five minutes, or until they soften and release their delightful aromas.

4. Step 4

   Next, add the ground chuck and minced garlic to the skillet, cooking until the meat is beautifully browned, which should take around five minutes.

5. Step 5

   If you notice any excess fat, feel free to drain it for a leaner dish.

6. Step 6

   Now, stir in the drained black beans, pasilla chile cooking sauce, and the drained diced tomatoes.

7. Step 7

   Let this mixture simmer for another five minutes, allowing the sauce to thicken and meld together into a savory delight.

8. Step 8

   Meanwhile, in a medium saucepan, bring water to a boil.

9. Step 9

   Once boiling, stir in the cornmeal and a dash of salt, cooking until it transforms into a thick and creamy consistency, which should take about two minutes.

10. Step 10

    Remove it from the heat and mix in the corn, Monterey Jack cheese, and jalapeño until everything is well combined and cheesy goodness abounds.

11. Step 11

    Now, it’s time to bring it all together! Spread the creamy cornmeal mixture evenly over the hearty meat and bean mixture in your skillet, creating a comforting layer.

12. Step 12

    Slide the skillet into your preheated oven and bake for about 45 minutes, or until the top turns a lovely golden brown and the filling bubbles with excitement.

13. Step 13

    Once it’s out of the oven, let it cool for about 15 minutes to allow the flavors to settle before serving.

14. Step 14

    Enjoy this delicious dish that’s sure to warm your heart and satisfy your taste buds!.