Alexis Tyler
@aletyl
Black Beans, Corn, and Yellow Rice Bowl
A vibrant and nutritious dish featuring fluffy yellow rice, hearty black beans, and sweet corn, all seasoned with lime and cumin. Perfect as a main dish or a side, this recipe is easy to prepare and packed with flavor.
Details
- Cuisine:latin-american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 1 1/4 cups
- 1 (8 ounce) package
- 2 tablespoons
- 1 (15.25 ounce) can, drained
- 1 (15 ounce) can, rinsed and drained
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Black Beans, Corn, and Yellow Rice Bowl.
Step 1
To start, pour 1 1/4 cups of water into a saucepan and add the yellow rice mix along with 2 tablespoons of olive oil.
Step 2
Bring this mixture to a vigorous boil over high heat.
Step 3
Once it reaches a rolling boil, lower the heat to medium-low, cover the saucepan, and let it gently simmer for 20 to 25 minutes, allowing the rice to become tender and absorb all the liquid.
Step 4
While the rice cooks, take a large bowl and combine drained corn, rinsed black beans, fresh lime juice, and a sprinkle of ground cumin.
Step 5
Stir these ingredients together until they are well blended.
Step 6
Once the rice is ready, fold it into the bowl with the corn and beans, mixing everything until evenly combined.
Step 7
Serve this vibrant dish warm, and enjoy the delightful medley of flavors that come together in every bite.