Mary Todd
@mtodd
Black Garlic Chocolate Muffins Delight
Indulge in these unique Black Garlic Chocolate Muffins that combine the rich flavors of chocolate with the sweet, umami notes of black garlic. Perfect for a delightful snack or dessert, these muffins are moist, flavorful, and sure to impress your friends and family!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:3
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1 cup
- 1/3 cup
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 7, mashed
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1
- 1 teaspoon
- 1/2 cup, melted
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Black Garlic Chocolate Muffins Delight.
Step 1
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
Step 2
In a large mixing bowl, combine the white sugar, all-purpose flour, cocoa powder, baking powder, baking soda, ground cinnamon, and salt. Mix well to ensure even distribution of the dry ingredients.
Step 3
In a separate bowl, mix together the mashed black garlic, oil, milk, sour cream, egg, and vanilla extract until well combined.
Step 4
Pour the wet mixture into the dry ingredients and stir until just combined. Add the melted chocolate and mix until fully incorporated. Gently fold in the chocolate chunks and chopped nuts.
Step 5
Spoon the batter into the prepared muffin cups, filling each one almost to the top.
Step 6
Bake in the preheated oven for 22 to 26 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool on a wire rack before serving.