Black Mission Fig Jam

Follow our step-by-step guide on how to make Black Mission Fig Jam.

1. Step 1

   Start by gently scooping the luscious flesh from the figs with a spoon, leaving the peels behind.

2. Step 2

   In a spacious saucepan, mix together sugar and water, then bring the mixture to a lively boil over medium-high heat.

3. Step 3

   Stir it occasionally until the sugar has completely dissolved, creating a sweet base for your preserves.

4. Step 4

   Next, add the fragrant fig pulp, zesty lime juice, warm cinnamon, spicy ginger, and a hint of white pepper to the saucepan.

5. Step 5

   Give it a good stir to blend all those delightful flavors together.

6. Step 6

   Keep the mixture simmering, stirring frequently, until it reaches a cozy temperature of 210°F (100°C) on a candy thermometer—this should take about 20 minutes, filling your kitchen with an irresistible aroma.

7. Step 7

   While your preserves are bubbling away, take a moment to sterilize your jar and lid by boiling them in water for at least 5 minutes; this step ensures your preserves stay fresh and safe.

8. Step 8

   Once the mixture is ready, carefully spoon it into the sterilized jar, making sure to leave about a quarter-inch of space at the top for expansion.

9. Step 9

   Seal the jar with the sterilized lid, and let it cool down to room temperature.

10. Step 10

    Once cooled, store your delicious fig preserves in the refrigerator, ready to be enjoyed on toast, in desserts, or straight from the jar!.