Anne White
@annewhite
Black Sesame Cupcakes Delight
Deliciously moist and flavorful cupcakes infused with the unique taste of black sesame, perfect for any occasion.
Details
- Cuisine:asian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:8
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings24
Ingredients
- 1/4 cup, crushed
- 1 1/2 sticks
- 1 1/2 cups
- 2
- 3 tablespoons
- 1 teaspoon
- 2 1/2 cups, sifted
- 2 1/2 teaspoons
- 1/4 teaspoon
- 1 1/4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Black Sesame Cupcakes Delight.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and prepare two muffin tins with cupcake liners for easy removal.
Step 2
If your black sesame seeds are unroasted, take a moment to toast them in a dry frying pan over medium heat for about two minutes, stirring constantly until they release their delightful aroma.
Step 3
In a spacious mixing bowl, cream together the salted butter and white sugar using an electric mixer until the mixture is luxuriously smooth and well blended.
Step 4
Next, introduce the toasted black sesame seeds, eggs, black sesame paste, and a splash of vanilla extract to the bowl, mixing until everything is harmoniously combined.
Step 5
Gradually fold in the sifted all-purpose flour, baking powder, and salt, beating gently until just incorporated.
Step 6
Pour in the milk and continue to mix for a few minutes until the batter is silky and well combined.
Step 7
Carefully spoon the luscious batter into the prepared cupcake liners, filling each about two-thirds full to allow for a delightful rise.
Step 8
Place the tins in the preheated oven and bake for 16 to 18 minutes, or until a toothpick inserted into the center of a cupcake emerges clean, signaling that your sweet creations are ready to be enjoyed.