Black Walnut Cherry Strudel

Follow our step-by-step guide on how to make Black Walnut Cherry Strudel.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a small bowl, whisk together a beaten egg and a splash of water until well combined.

3. Step 3

   In another bowl, grab your electric mixer and blend softened cream cheese, white sugar, and a splash of lemon juice until the mixture transforms into a smooth, fluffy delight.

4. Step 4

   Roll out each sheet of puff pastry into a generous rectangle, about 12x16 inches.

5. Step 5

   Spread half of the luscious cream cheese mixture down the center of one long side of each rectangle, ensuring to leave a 1-inch border on the sides.

6. Step 6

   Next, sprinkle half of the frozen cherries and half of the chopped black walnuts over the cream cheese layer for a delightful crunch.

7. Step 7

   Gently fold the opposite end of each puff pastry over the filling, brushing the edges with the egg mixture to create a secure seal.

8. Step 8

   Tuck the ends underneath the roll and place them seam-side down on a baking sheet.

9. Step 9

   Give the tops of each strudel a lovely brush with the remaining egg mixture for that golden finish.

10. Step 10

    Slide the baking sheet into your preheated oven and let them bake for about 35 minutes, or until they achieve a beautiful golden brown hue.

11. Step 11

    Once baked, allow the strudels to cool on the baking sheet set on a wire rack for at least 30 minutes, filling your kitchen with an irresistible aroma.

12. Step 12

    For the finishing touch, whisk together confectioners' sugar, milk, and a hint of vanilla extract in a bowl until you reach your desired glaze consistency.

13. Step 13

    Drizzle this sweet glaze over the cooled strudels just before serving, and watch as they become the star of your dessert table.

14. Step 14

    Enjoy the delightful combination of flavors and textures in every bite!.