Blackberry Cobbler

Follow our step-by-step guide on how to make Blackberry Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a 9-inch square baking dish a light greasing to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt, then set this aside for later.

3. Step 3

   In a separate bowl, take half a cup of white sugar and some softened butter, and cream them together until the mixture is smooth and fluffy—this is where the magic begins! Now, gradually add the flour mixture to the buttery goodness, alternating with a splash of milk, and mix until everything is beautifully combined.

4. Step 4

   Once your batter is ready, pour it into the prepared baking dish, spreading it out evenly to create a lovely base.

5. Step 5

   Next, it’s time to add the star of the show: gently scatter fresh blackberries over the top, and don’t forget to drizzle some of that luscious blackberry juice over them for an extra burst of flavor.

6. Step 6

   To finish it off, sprinkle the remaining half cup of sugar on top, creating a sweet crust that will caramelize as it bakes.

7. Step 7

   Slide your dish into the preheated oven and let it bake for about 45 minutes, or until a toothpick inserted into the center comes out clean, signaling that your delightful treat is ready to be enjoyed.

8. Step 8

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, berry-filled dessert that’s perfect for sharing—or savoring all by yourself!.