Blackberry Cobbler Delight

Follow our step-by-step guide on how to make Blackberry Cobbler Delight.

1. Step 1

   Start by preheating your oven to a warm 400 degrees F (200 degrees C). This will ensure your cobbler bakes evenly and gets that perfect golden crust. In a mixing bowl, whisk together 1 cup of all-purpose flour and 1/2 teaspoon of salt. Next, add in the softened butter and mix until the texture resembles coarse cornmeal. Gradually stir in 3 tablespoons of ice water until a dough forms. Once combined, wrap the dough in plastic wrap and refrigerate it while you prepare the filling.

2. Step 2

   In another bowl, toss the fresh blackberries with 1 1/4 cups of white sugar and 6 tablespoons of flour. This will help to sweeten the berries and thicken the juices as they cook. Pour in 3/4 cup of water and mix gently until everything is well coated. Transfer this luscious berry mixture into a 2-quart baking dish, spreading it out evenly.

3. Step 3

   Now, take your chilled dough and roll it out on a floured surface until it's about 1/4-inch thick. Cut the dough into strips, roughly 3/4-inch wide, and arrange them over the berry filling in a crisscross pattern. This will create a beautiful lattice effect that not only looks great but also allows the juices to bubble up through the crust. Finally, scatter the diced cold butter over the top of the dough for an extra touch of richness.

4. Step 4

   Place your cobbler in the preheated oven and bake for about 30 minutes, or until the berries are tender and the crust is a lovely golden brown. The aroma that fills your kitchen will be irresistible! Once baked, let it cool slightly before serving. Enjoy this delightful blackberry cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.