Becky Taylor
@beckyhustletaylor
Blackberry Ginger Cream Scones
Delight in these tender and flavorful scones, infused with the warmth of ginger and the sweetness of fresh blackberries. Perfect for breakfast or an afternoon treat, these scones are easy to make and sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 2 cups
- 3 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 5 tablespoons
- 1 cup
- 1 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Blackberry Ginger Cream Scones.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for delicious scones.
Step 2
In a spacious mixing bowl, combine the flour, sugar, baking powder, salt, and ground ginger, whisking them together until they’re perfectly blended.
Step 3
Next, take your cold butter and, using a pastry blender, cut it into the flour mixture until it resembles delightful coarse crumbs, reminiscent of sandy beaches.
Step 4
Now, it’s time to gently fold in the blackberries, treating them with care to keep them whole and bursting with flavor.
Step 5
Pour in the heavy cream and mix just until the dough comes together—remember, a little tenderness goes a long way, so avoid overmixing to keep those scones light and fluffy.
Step 6
Transfer the dough to a lightly floured surface and shape it into six generous scones, each one a promise of warmth and comfort.
Step 7
Arrange the scones on a baking sheet lined with parchment paper, and for a touch of sweetness and crunch, sprinkle the tops with turbinado sugar.
Step 8
Pop them into your preheated oven and bake for 15 to 20 minutes, or until they turn a beautiful golden brown on top, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the delightful moment when you pull them out, knowing that a delicious treat awaits!.