Blackberry Thyme Shrub

Follow our step-by-step guide on how to make Blackberry Thyme Shrub.

1. Step 1

   Begin by thoroughly washing and sterilizing a bowl or jar to maintain a pristine environment for your ingredients.

2. Step 2

   Gently rinse and lightly crush the blackberries before adding them to the bowl, then generously sprinkle the white sugar over the top.

3. Step 3

   Introduce the fresh thyme and sage into the mix, stirring everything together until well combined.

4. Step 4

   Cover the bowl with a lid or plastic wrap and place it in the refrigerator.

5. Step 5

   Allow the mixture to infuse for 1 to 2 days, stirring occasionally, until a luscious pool of juice and syrup forms around the blackberries.

6. Step 6

   Once the infusion is complete, carefully remove the thyme and sage from the mixture.

7. Step 7

   Set a fine mesh strainer over a clean bowl and pour the blackberry concoction into it, pressing lightly on the solids to extract every drop of juice.

8. Step 8

   Next, sterilize a glass jar or bottle and transfer the extracted juice into it.

9. Step 9

   Add the white vinegar and secure the lid tightly.

10. Step 10

    Give it a gentle shake to ensure any remaining sugar dissolves, then let the shrub rest for at least a day, allowing the flavors to meld and deepen.

11. Step 11

    This delightful concoction will elevate your beverages and add a touch of sophistication to your culinary creations.