Blackened Chicken Sliders with Caramelized Onions

Follow our step-by-step guide on how to make Blackened Chicken Sliders with Caramelized Onions.

1. Step 1

   To start your culinary adventure, grab a resealable bag and mix together the white wine, soy sauce, lime juice, and Worcestershire sauce.

2. Step 2

   Once combined, add your chicken pieces, seal the bag tightly, and let them soak up all that flavor in the refrigerator for anywhere between 8 to 24 hours.

3. Step 3

   The longer, the better! Next, let’s whip up a delicious blackened seasoning.

4. Step 4

   In a bowl, combine salt, onion powder, sugar, black pepper, white pepper, cayenne pepper, garlic powder, and oregano.

5. Step 5

   Once mixed, transfer this aromatic blend into a shaker or an airtight container for easy access later on.

6. Step 6

   Now, it’s time to create a creamy aioli that will elevate your sliders.

7. Step 7

   In a food processor, blend together mayonnaise, fresh chives, garlic, lime juice, ground chipotle pepper, salt, and black pepper until the mixture is smooth and velvety.

8. Step 8

   Store this delightful concoction in an airtight container in the refrigerator until you’re ready to use it.

9. Step 9

   For the caramelized onions, heat a mix of olive oil and butter in a skillet over medium heat.

10. Step 10

    Toss in the onion rings and let them cook until they soften, which should take about 5 minutes.

11. Step 11

    Then, lower the heat to medium-low and continue cooking for about 30 minutes, stirring occasionally, until the onions are beautifully tender and dark brown.

12. Step 12

    Once done, remove them from the heat and set aside.

13. Step 13

    When your chicken is ready to shine, take it out of the marinade and gently pat it dry with paper towels.

14. Step 14

    Give the chicken a light spray of cooking spray, then generously coat all sides with your homemade blackened seasoning for that perfect kick.

15. Step 15

    In another skillet, heat up some butter and olive oil over medium heat.

16. Step 16

    Add the seasoned chicken and cook for about 5 minutes on each side, or until the chicken is no longer pink in the center and the juices run clear.

17. Step 17

    This is where the magic happens! Now, let’s assemble those mouthwatering sliders.

18. Step 18

    Start by placing a piece of the perfectly cooked chicken on the bottom half of each bun.

19. Step 19

    Add a slice of sharp Cheddar cheese on top, followed by a generous spoonful of your caramelized onions.

20. Step 20

    Finally, spread a dollop of that creamy aioli on the top half of the bun and place it gently on top to complete your delicious creation.

21. Step 21

    Enjoy every bite of your flavorful sliders!.