Blackened Steak Bites with Creamy Blue Cheese Sauce

Follow our step-by-step guide on how to make Blackened Steak Bites with Creamy Blue Cheese Sauce.

1. Step 1

   Begin by preheating your outdoor grill to a medium-high temperature, setting the stage for a delicious meal.

2. Step 2

   Generously coat the beef top sirloin pieces with blackened seasoning, ensuring every side is well-covered for maximum flavor.

3. Step 3

   In a cast iron skillet, heat vegetable oil on the grill until it reaches a smoking point, creating the perfect environment for searing.

4. Step 4

   In small batches, carefully add the seasoned beef to the sizzling oil, cooking for 1 to 2 minutes on each side until a delightful crust forms.

5. Step 5

   For the ideal medium doneness, use an instant-read thermometer to check for an internal temperature of 140°F (60°C), then transfer the perfectly cooked beef to a serving plate.

6. Step 6

   To whip up the creamy blue cheese sauce, combine cream cheese and evaporated milk in a saucepan over low heat, stirring until the cream cheese melts into a smooth blend.

7. Step 7

   Whisk in blue cheese crumbles, garlic powder, white pepper, and a hint of cayenne pepper, allowing the sauce to simmer for 2 to 3 minutes while stirring frequently until it reaches a luscious consistency.

8. Step 8

   Serve your blackened steak bites hot, generously drizzled with the rich blue cheese sauce, and savor the explosion of flavors in every bite.