Blended Baked Oats: Five Flavor Variations

Follow our step-by-step guide on how to make Blended Baked Oats: Five Flavor Variations.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing five 8-ounce ramekins to ensure easy release.

2. Step 2

   In a blender, combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Step 3

   Blend on high until the mixture transforms into a velvety smooth batter, which should take about 1 to 2 minutes.

4. Step 4

   For delightful flavor variations, prepare the following combinations: in one ramekin, fold in pumpkin purée, cranberries, walnuts, and a sprinkle of pumpkin pie spice; in another, mix coconut, almonds, and a dash of almond extract; for a third, add cherries, chocolate chips, and cocoa powder; in the fourth, stir in blueberries, a touch more maple syrup, and zesty lemon peel; and finally, in the fifth, combine raisins, walnuts, cinnamon, cloves, and allspice.

5. Step 5

   Evenly distribute the blended oat batter among the prepared ramekins, giving each a gentle stir to incorporate the added ingredients.

6. Step 6

   Arrange the ramekins on a baking sheet and slide them into the preheated oven, baking for 30 to 35 minutes until the tops spring back lightly when touched.

7. Step 7

   Once baked to perfection, allow the oat creations to cool for 10 minutes before indulging.

8. Step 8

   If you prefer, let them cool completely, cover, and store in the refrigerator or freezer for future enjoyment.

9. Step 9

   Simply rewarm before serving for a delightful treat.