Julia Young
@youngyummy
Blended Baked Oats with Blueberries
A delicious and nutritious breakfast option, these blended baked oats are easy to prepare and packed with flavor. Made with rolled oats, ripe banana, almond milk, and fresh blueberries, they are perfect for a quick morning meal or a healthy snack. Enjoy the warm, comforting taste of baked oats that are both satisfying and wholesome!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings2
Ingredients
- as needed
- 1 cup
- 1/2 cup
- 1
- 1
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Blended Baked Oats with Blueberries.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, take two 8-ounce ramekins and give the insides a light spray of cooking spray to ensure your delicious creation doesn’t stick.
Step 3
Now, grab your blender and toss in rolled oats, almond milk, a ripe banana, an egg, maple syrup, baking powder, vanilla extract, ground cinnamon, and a pinch of salt.
Step 4
Blend everything together until it’s smooth and creamy, which should take about 30 to 60 seconds.
Step 5
Once blended, gently fold in some fresh blueberries, letting their vibrant color and flavor shine through the mixture.
Step 6
Next, pour this delightful oat mixture evenly into your prepared ramekins, filling them just right.
Step 7
Place them in your preheated oven and let them bake for about 25 minutes, or until the oats are firm and set, filling your kitchen with a warm, inviting aroma.
Step 8
Once they’re done, allow them to cool slightly before serving.
Step 9
Enjoy this wholesome treat that’s perfect for breakfast or a sweet snack!.