Blood Orange Marmalade Spread

Follow our step-by-step guide on how to make Blood Orange Marmalade Spread.

1. Step 1

   Start by giving your blood oranges a good wash to remove any dirt or residue.

2. Step 2

   Next, grab a peeler and gently remove the zest in long, beautiful strips, making sure to take a bit of the white pith along with it for added flavor.

3. Step 3

   Place the zest into a saucepan and pour in 6 cups of cold water.

4. Step 4

   Bring this mixture to a lively boil over high heat, then lower the heat to medium-low and let it simmer until the peels become tender, which should take about 45 minutes to an hour.

5. Step 5

   While the peels are cooking, cut the oranges in half and squeeze the juice into a large measuring cup until you have a full cup.

6. Step 6

   To this, add 1/2 cup of cold water and set it aside for later.

7. Step 7

   Once the peels are soft, drain the water and transfer the zest to a cutting board.

8. Step 8

   Allow it to cool slightly, then slice the zest into thin, delicate strips and mix them into your blood orange juice.

9. Step 9

   Pour this delightful mixture back into the saucepan, and add in some fresh lemon juice and sugar.

10. Step 10

    Bring everything to a gentle simmer over medium-high heat, then reduce the heat to medium-low.

11. Step 11

    Stir occasionally as it cooks, allowing it to thicken for about 30 to 40 minutes.

12. Step 12

    Keep an eye on the temperature with a candy thermometer; you want it to reach 225°F (107°C) for that perfect marmalade consistency.

13. Step 13

    While your marmalade is bubbling away, take a moment to inspect your jam jars for any cracks and check the rings for rust.

14. Step 14

    Discard any that aren’t up to par.

15. Step 15

    To prepare the jars, immerse them in simmering water until you’re ready to fill them.

16. Step 16

    Don’t forget to wash new lids and rings in warm, soapy water to ensure everything is clean.

17. Step 17

    When your marmalade is ready, carefully pour it into the sterilized jars.

18. Step 18

    Let them cool to room temperature before sealing them up.

19. Step 19

    For the best flavor, transfer the jars to the refrigerator and let them chill for at least 8 hours or overnight.

20. Step 20

    Then, get ready to enjoy the sweet, tangy goodness of your homemade blood orange marmalade!.