BLT Mac and Cheese Bake

Follow our step-by-step guide on how to make BLT Mac and Cheese Bake.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, toss in the elbow macaroni and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 10 to 11 minutes.

3. Step 3

   Once done, drain the pasta and set it aside for later.

4. Step 4

   Next, grab a large skillet and cook the bacon pieces over medium-high heat.

5. Step 5

   Keep an eye on them, turning occasionally, until they’re beautifully browned and crispy—this should take around 10 minutes.

6. Step 6

   Once they’re ready, remove the bacon and let it rest on paper towels to absorb any excess grease.

7. Step 7

   Don’t forget to reserve about 1/4 cup of that delicious bacon grease; you can discard the rest or save it for another tasty dish.

8. Step 8

   While you’re at it, preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with nonstick cooking spray to ensure nothing sticks later on.

9. Step 9

   Now, return the reserved bacon grease to the skillet over medium heat.

10. Step 10

    Whisk in the flour until it’s smooth and bubbly, cooking for about a minute.

11. Step 11

    Gradually add in the canned tomatoes (with their liquid) and milk, stirring continuously until the mixture becomes smooth and thick—this should take about 3 to 5 minutes.

12. Step 12

    If it gets too thick for your liking, feel free to add a splash more milk to reach your desired consistency.

13. Step 13

    Once your sauce is looking good, stir in the shredded Cheddar cheese until it melts into a creamy delight.

14. Step 14

    Season it with a pinch of salt and pepper to taste.

15. Step 15

    Then, fold in the grape tomatoes and chopped broccoli, followed by the cooked macaroni, ensuring everything is well coated in that cheesy goodness.

16. Step 16

    Transfer this delightful mixture into your prepared baking dish and sprinkle the crispy bacon on top for that extra crunch.

17. Step 17

    Pop the dish into your preheated oven and bake for 20 to 30 minutes, or until the top is bubbly and the broccoli is crisp-tender.

18. Step 18

    While that’s baking, toss some fresh arugula with a squeeze of lemon juice for a bright, zesty finish.

19. Step 19

    Once your mac and cheese is ready, serve it up with the arugula on top for a delightful contrast of flavors.

20. Step 20

    Enjoy your delicious creation!.