Marisa Lopez
@ma_lo55
Blue Cheese and Cranberry Salad
A refreshing and flavorful salad featuring crisp romaine lettuce, juicy grape tomatoes, crunchy pecans, sweet dried cranberries, and tangy blue cheese, all tossed in a delicious balsamic vinaigrette. Perfect for a light lunch or as a side dish for dinner.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings6
Ingredients
- 4 hearts, chopped
- 3/4 cup, halved
- 1/2, sliced
- 1/2 cup, chopped
- 1/2 cup
- 1/2 cup, crumbled
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Blue Cheese and Cranberry Salad.
Step 1
Begin by selecting a spacious salad bowl and artfully layer in the crisp, chopped romaine lettuce.
Step 2
Next, add the vibrant halved grape tomatoes, followed by the refreshing sliced cucumber.
Step 3
Sprinkle in the crunchy, chopped toasted pecans and the sweet dried cranberries for a delightful contrast.
Step 4
Crumble the rich blue cheese over the top to elevate the flavors.
Step 5
Drizzle a generous amount of balsamic vinaigrette across the colorful medley of ingredients.
Step 6
With a gentle touch, toss the salad to ensure every component is beautifully combined and coated in the vinaigrette, creating a harmonious blend of tastes and textures.
Step 7
Serve immediately and enjoy the burst of freshness in every bite.