Barbara Jones
@bardiariesjon
Blue Cheese Beef Meatballs
These savory Blue Cheese Beef Meatballs are a delightful combination of rich flavors and textures. Made with ground beef, fresh bread crumbs, and crumbled blue cheese, they are perfect for a hearty meal or as an appetizer. Baked to perfection, these meatballs are sure to impress your family and friends!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 1 cup
- 2
- 4 ounces
- 1/2 cup
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Blue Cheese Beef Meatballs.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
To make cleanup a breeze later on, line a jelly roll pan with aluminum foil.
Step 3
In a large mixing bowl, bring together the ground beef, fresh bread crumbs, eggs, crumbled blue cheese, diced onion, ground black pepper, and a pinch of salt.
Step 4
Get your hands in there and mix everything until it’s well combined—this is where the magic happens! Once your mixture is ready, shape it into about 22 delightful meatballs, placing them on the prepared pan with a little space between each one to allow for even cooking.
Step 5
Pop the pan into your preheated oven and let those meatballs bake for around 30 minutes.
Step 6
You’ll know they’re done when they’re firm to the touch and a trusty instant-read thermometer shows 160°F (70°C) in the center of one.
Step 7
Enjoy the delicious aroma filling your kitchen as you await these tasty bites!.