Blueberry Banana Nut Bread Delight

Follow our step-by-step guide on how to make Blueberry Banana Nut Bread Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab a 9x5 inch loaf pan and give it a good greasing to ensure your bread slides out easily later on.

2. Step 2

   In a large mixing bowl, whisk together the canola oil, cold water, eggs, and egg white until well combined. Next, stir in the mashed bananas, followed by 1 cup of sugar, mixing until everything is nicely blended.

3. Step 3

   In a separate bowl, combine the all-purpose flour, baking soda, salt, and flax seeds. This is where the magic happens! Gradually fold the banana mixture into the dry ingredients until just combined. Be gentle, you want to keep that lovely texture. Now, fold in the chopped pecans for that delightful crunch.

4. Step 4

   In a small bowl, toss the fresh blueberries with 1/4 cup of sugar. This will help them release their juices and create a beautiful topping. Pour the blueberries into your prepared loaf pan, spreading them evenly across the bottom.

5. Step 5

   Carefully pour the banana batter over the blueberries, ensuring they are covered. This is where the upside-down part comes into play!

6. Step 6

   Pop the loaf pan into your preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

7. Step 7

   Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully run a paring knife around the edges to loosen it. Hold the pan on its side and gently tap it against the counter to release the bread.

8. Step 8

   To flip it out, cover the pan with a plate or cooling rack, and invert it. Give it a little shake, and voilà! Your blueberry upside-down banana nut bread is ready to be enjoyed. Let it cool completely on a wire rack before slicing into it. Enjoy this delightful treat with a cup of coffee or tea!