Shelley Reed
@reecuisineshe
Blueberry Bliss Cake
A delightful blueberry bottom cake that combines the sweetness of fresh blueberries with a fluffy white cake, topped with whipped cream for a refreshing dessert. Perfect for summer gatherings or any special occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time50 min.
- Total time65 min.
- Servings12
Ingredients
- 1 (15.25 ounce) package
- 1 cup
- 3
- 1/2 cup
- 4 cups
- 1 cup
- 1 (3 ounce) package
- 3 cups
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Bliss Cake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your cake releases effortlessly.
Step 2
In a spacious mixing bowl, blend together the cake mix, water, eggs, and vegetable oil.
Step 3
Start at a low speed to moisten the ingredients, then elevate to medium speed and mix for about 2 minutes until the batter is silky smooth.
Step 4
Next, scatter fresh blueberries evenly across the bottom of your prepared pan, creating a vibrant base.
Step 5
Layer on the sugar, followed by the strawberry gelatin powder, and finish with a sprinkle of marshmallows for a delightful sweetness.
Step 6
Gently pour the cake batter over this colorful marshmallow layer, using a spatula to smooth the surface.
Step 7
Place the pan in your preheated oven and bake for 50 to 55 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.
Step 8
Once baked, transfer the pan to a wire rack and allow the cake to cool in the pan for about 30 minutes, filling your kitchen with a tempting aroma.
Step 9
After it has cooled, lavishly spread whipped topping over the cake, transforming it into a delightful dessert that’s ready to impress.
Step 10
Enjoy every bite of this delicious creation!.