Blueberry Bread Pudding Delight

Follow our step-by-step guide on how to make Blueberry Bread Pudding Delight.

1. Step 1

   Begin by melting 1/2 cup of sugar and 3 tablespoons of butter in a saucepan over low heat, stirring gently for about 3 to 4 minutes until the butter is fully melted.

2. Step 2

   Next, incorporate 1 cup of heavy whipping cream and bring the mixture to a boil.

3. Step 3

   Once boiling, reduce the heat and allow it to simmer for 5 to 10 minutes, or until the sauce thickens slightly and takes on a golden hue.

4. Step 4

   Transfer the warm sauce to a bowl and cover it with plastic wrap to keep it cozy.

5. Step 5

   Preheat your oven to a toasty 350°F (175°C).

6. Step 6

   In a mixing bowl, combine 3/4 cup of sugar and 3 tablespoons of softened butter, beating them together with an electric mixer until the mixture is smooth and creamy.

7. Step 7

   Add in 3 eggs and 1 teaspoon of vanilla extract, continuing to beat until the mixture is fluffy, which should take about 2 to 3 minutes.

8. Step 8

   Gradually pour in 1 cup of milk while stirring until everything is well blended.

9. Step 9

   In a large bowl, place 4 cups of bread cubes and pour the milk mixture over them, allowing the bread to soak for about 5 minutes until nicely moistened.

10. Step 10

    Gently fold in 1 cup of blueberries, then transfer this delightful mixture to a 3-quart baking dish.

11. Step 11

    In a small bowl, combine 2 tablespoons of sugar with 1 teaspoon of cinnamon, and sprinkle this sweet blend over the bread pudding.

12. Step 12

    Drizzle 1/3 cup of the golden sauce on top for an extra touch of indulgence.

13. Step 13

    Bake in the preheated oven for approximately 35 minutes, or until a knife inserted in the center comes out clean.

14. Step 14

    Serve this warm, drizzled with the remaining golden sauce, and enjoy a comforting dessert that brings warmth to any gathering.