Blueberry Buckle Cake

Follow our step-by-step guide on how to make Blueberry Buckle Cake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, grab your electric mixer and cream together the sugar and softened butter until the mixture is smooth and fluffy—this is where the magic begins! Next, add the eggs one at a time, mixing well after each addition to make sure they’re fully blended into the batter.

3. Step 3

   In a separate bowl, whisk together the flour, baking powder, and salt.

4. Step 4

   Now, it’s time to combine the dry ingredients with the creamed butter mixture.

5. Step 5

   Do this gradually, alternating with the milk, and mix until everything is just combined—don’t overdo it! Gently fold in the fresh blueberries, taking care not to break them; we want those juicy bursts of flavor intact.

6. Step 6

   Pour the batter into your prepared baking dish, spreading it out evenly to create a lovely base for your cake.

7. Step 7

   For the topping, mix together sugar, flour, and cinnamon in a medium bowl.

8. Step 8

   Cut in the cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs—this will add a delightful crunch on top.

9. Step 9

   Sprinkle the topping evenly over the batter, letting it nestle in for a cozy bake.

10. Step 10

    Place your dish in the preheated oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, signaling that your cake is ready to shine.

11. Step 11

    Once baked, allow the cake to cool on a wire rack before serving.

12. Step 12

    Enjoy the delightful aroma and the anticipation of sharing this scrumptious treat with family and friends!.